Job Summary
We are seeking a motivated and energetic Junior Sous Chef to join our dynamic culinary team. In this vital role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will help foster a collaborative environment where creativity and excellence thrive. This position offers an exciting opportunity to develop your culinary skills while managing food production and supporting team members in a fast-paced hospitality setting.
Responsibilities
- Assist the Head Chef in supervising kitchen staff to ensure smooth daily operations
- Oversee food preparation and cooking processes to maintain quality and consistency
- Support food safety protocols and ensure compliance with hygiene standards at all times
- Manage food production, including portion control, presentation, and waste reduction
- Lead by example in team management, motivating staff to deliver exceptional service
- Coordinate with front-of-house teams to ensure timely serving of dishes and customer satisfaction
- Contribute to menu development and innovative culinary ideas to enhance guest experience
Experience
- Proven supervising experience in a professional kitchen environment
- Strong background in food production, cooking, and food preparation techniques
- Demonstrated leadership skills with the ability to manage and motivate a team
- Extensive kitchen experience within hospitality or restaurant settings
- Knowledge of food safety regulations and best practices in food handling
- Previous restaurant experience with a focus on serving high-quality dishes
- Excellent communication skills and a passion for culinary excellence
Pay: Up to £32,000.00 per year
Work Location: In person
