Bread Meats Bread is an award winning local Scottish independent mini-chain with restaurants in Edinburgh and Glasgow.
Our restaurant in Glasgow Fort is looking to hire a HEAD CHEF with suitable experience in very busy causal dining kitchen environments.
Responsibilities:
- Manage and oversee all kitchen operations
- Coordinate and delegate tasks to senior chefs and kitchen staff
- Ensure exceptional food quality, presentation, and consistency
- Uphold high standards of hygiene, cleanliness, and food safety
- Train and mentor senior chefs to foster growth and skill development
Requirements:
- Proven experience as a Head Chef/Kitchen Manager or Sous Chef in a busy, fast-paced kitchen environment
- Strong leadership and management skills.
- Management of rota planning and labour control systems, monitoring health and safety and stock control systems
- Excellent knowledge of culinary techniques and practices
- Passion for utilising fresh, local ingredients in creative ways
- Strong attention to detail and exceptional organisational skills
- Flexibility to work various shifts, including weekends and evenings
Salary and Benefits:
- Competitive rate of pay starting at £15 per hour
- Additional income from commission, tips, and service charges at an average of £3 per hour
- Free staff food on shift and paid breaks
- Free parking
- Opportunities for career progression within the Bread Meats Bread group
Join our dynamic team and be part of our growing local company. Take advantage of this great opportunity to showcase your skills and contribute to our success.
Immediate starts are available, and full training will be provided on-site. Apply now and our operations team will be in touch.
Job Type: Full-time
Pay: £14 -£17 per hour
Expected hours: 40-45 hours per week
Additional pay:
Benefits:
- Discounted or free food on shift
- Free coffee and soft drinks on shift
- Free on-site parking
Experience:
- Senior or Head Chef: 2 years (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £15.00-£18.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Head chef: 2 years (required)
Work Location: In person
