Here at the Westmorland Family we make all our food ourselves from fresh local ingredients including beef and lamb from our own farm at Tebay and carefully selected local suppliers to ensure the highest quality ingredients.
Our main dishes are produced in our own Westmorland Kitchen which is based at Rheged, Penrith, where we produce pies, sauces, soups, stews, roasting meats, and all other varieties of food on offer across all our businesses.
Supporting our chefs, as a Production Team Member you will assist in all areas of food production in line with company standards and to recipe specifications as well as assisting with packaging and labelling.
In addition, you will assist with all aspects of kitchen cleanliness, including the pot wash as well as offering assistance to the Stock Controller with receiving, checking and storing deliveries correctly whilst ensuring effective stock rotation.
This is a kitchen where we produce good home made food with the best local ingredients in high quality, big batch production with a deadline to meet. Unlike the majority of kitchens, we work straight shifts with no splits and mainly during the day but can be flexible depending on the needs of a successful work/life balance.
