Job Overview
The Plough Inn, Cold Aston is a beautifully restored country inn in the heart of the Cotswolds, preparing to open its doors following an extensive renovation.
We're looking for a Sous Chef to work alongside our Head Chef in creating outstanding seasonal British food using local produce.
This is an opportunity to help build something special from the very beginning.
Responsibilities
- Assist the Head Chef in overseeing the day-to-day running of the kitchen, including food preparation and service.
- Prepare and deliver exceptional seasonal dishes using quality local produce.
- Contribute ideas and creativity to menu development.
- Maintain the highest standards of food hygiene, food safety and HACCP compliance.
- Help manage stock, ordering and minimise food waste.
- Assist with staff rotas, delegate tasks, support junior team members and help maintain a positive, productive working environment.
- Work closely with the front-of-house team to deliver an exceptional guest experience.
About You
You'll be someone who:
- Has experience as a Sous Chef or is an ambitious Chef de Partie ready for the next step.
- Takes pride in every plate that leaves the kitchen.
- Loves working with fresh, seasonal produce.
- Thrives in a team environment.
- Leads by example with a positive attitude.
- Wants to help build a kitchen that people genuinely enjoy working in.
Why Join The Plough?
At The Plough, we believe great hospitality comes from great people.
We're building a team where everyone supports one another, every role is respected and success is shared. Whether you're in the kitchen, behind the bar or front of house, we're one team with one goal—to create unforgettable experiences for our guests
Pay: £35,000.00-£38,000.00 per year
Work Location: In person
