Job Introduction
Position Catering Staff
Location Abingdon School, Park Road, Abingdon, Oxfordshire, OX14 1DE
Salary £15.00 per hour
Hours 20+ Hours Per Week (Flexible)
Working Pattern 5 out of 7 Working Pattern
Term Time Only
Plan Your Journey | Traveline OX14 1DE
Set within 35 acres of beautiful grounds in the heart of Abingdon and just 8 miles from Oxford, Abingdon School Foundation combines over 750 years of history with a modern and ambitious outlook. The Foundation is entering an exciting new chapter, becoming fully co-educational from 2026, and new summer camps launching in 2027.
At Abingdon, we help young peopledevelop the confidence, skills and resilience they need to embrace theirfuture. We encourage students to seize opportunities, appreciate their responsibilities to others and contribute positively to society. The Foundation promotes a culture of respect, equality and inclusion, where diversity is celebrated and wellbeing is a priority.
Known for excellence inacademics, music, sport and the arts, Abingdon offers a caring and supportiveenvironment where students are encouraged to achieve their best and trysomething new.
We're looking for a Hospitality& Events Supervisor to join our team and help deliver outstanding hospitality experiences across a wide range of events, from sporting fixtures and school celebrations to conferences, summer programmes and commercial events.
What You Will Do
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Oversee the replenishment of food and maintain clean, organised service areas to a high standard
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Support the preparation, presentation, and service of food in line with Sodexo’s quality expectations
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Assist with stock rotation, labelling, and food safety compliance
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Provide warm, professional customer service to students, staff, and visitors
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Work collaboratively with the wider catering team to ensure smooth daily operations
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Follow all health, safety, and hygiene procedures, contributing to a safe working environment
What You Bring
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Experience working in a busy kitchen or catering environment, ideally serving large numbers
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Ability to follow recipes, portion guidelines, and food presentation standards
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A positive, reliable, and professional approach to teamwork
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Understanding of food safety, allergen awareness, and hygiene practices
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Confidence working under pressure during busy service periods
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Strong communication skills and a friendly, customer‑focused attitude
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Basic food handling certifications, such as:
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NVQ Level 2
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Level 2 Food Safety Certificate
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At least one year of hands‑on catering or kitchen experience (Training in Food Hygiene and Health & Safety is provided)
What We Offer:
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- No unsociable hours and public holidaysoff—including Christmas!
- Unlimited access to mental health andwellbeing support
- Employee Assistance Programme for legal,financial, and personal support
- Discounts, cashback schemes, and financialbenefits
- Career progression, learning opportunities,and apprenticeships
- Cycle to Work Scheme and volunteeringopportunities
At Sodexo, we believe everyone deserves a place tobelong. This isn’t just a job—it’s a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
