Chef de Partie - The Broad Chare
Up to £37000
We have an excellent opportunity for an enthusiastic Chef de Partie to join The Broad Chare on the heart of the quayside
The Candidate
Must have:
- Experience of cooking in a similar environment
- Good energy and be team spirited
- A critical eye for detail
- Great organisational and communication skills
- Career ambition
The Role
Working alongside our Head Chef Dan Warren and Sous Chef Stephen McMenamin you will be running a busy section within an established team of chefs. The position comes with fantastic progression opportunities within 21 Hospitality.
About The Broad Chare
The Broad Chare is an award-winning pub which features a downstairs bar with snug area and a dining room on the floor above. A pub-first mentality where both the food and beer are equal partners, nothing fancy, nothing fussy, just genuine warmth and an open-hearted welcome. A proper pub.
Accolades include being listed in the Estrella Top 50 Gastro Pubs List and holding a Michelin Bib Gourmand for over 10 years.
About 21 Hospitality Group
21 Hospitality Group operates a diverse collection of some of the North East’s highest-regarded restaurants and has been doing so for over 30 years. Although the style of food and service differs across the group, what remains a constant is a passion for food where ingredients are king and hospitality is warm, friendly and truly welcoming.
The Restaurants
- 21
- The Broad Chare
- Saint Vincent
- Saltwater Fish Company
- Porterhouse Butcher and Grill
- Café 21 Fenwick Newcastle
The Person
- To be successful for the role of Chef de Partie you will have:
- Experience of working as a Jnr Chef de Partie/Chef de Partie using fresh ingredients and producing high quality food in a similar kitchen environment
- Confident, creative and passionate about good food served well.
- Knowledge of classic cooking techniques
- The ability to work well within a team, be hard working and have a positive work ethic
- Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
- The ability to consistently meet customer expectations
- A sound understanding of good food hygiene practices
- An excellent command of the English language and a confident communicator
Your Rewards
To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service
- Highly competitive salary
- Opportunity to move within the company to learn new skills or for promotion
- Continual structured training to progress your career within the company
- Discounts at our restaurants
- Meals provided
- Pension scheme
- 28 days Holiday allowance
- Annual group Christmas party
How to apply
Applications for the role of this Chef de Partie position will only be considered if we are provided with a full CV detailing your recent work experience in a similar capacity with dates of employment.
You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted and incomplete CVs will not be considered.
We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £37,000.00 per year
Experience:
- Demi CdP or Chef de Partie: 2 years (required)
Language:
- Fluent English (required)
Work authorisation:
- United Kingdom (required)
Location:
- Newcastle upon Tyne NE1 (required)
Work Location: In person
