Job Title: Cook/Chef
Job Description
· Measuring out meal ingredients according to a recipe
· Prepping various ingredients such as meats and vegetables
· Collaborating with the Head Chef and Cooks to prepare meals
· Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift.
· Maintaining a stock record
· Rotating stock items as per established procedures
· Restocking the pantry and fridge or freezer as necessary
· Properly storing food items at appropriate temperatures
· Ordering new ingredients as required
Skills & Qualifications
· Knowledge of various cooking techniques
· Working knowledge of food safety and hygiene protocols
· Strong team spirit
· Ability to work in a high-pressure environment.
· Excellent attention to detail
· One year or more experience as a Cook in the restaurant industry
· Working knowledge of mathematical principles such as ratios and proportions
· Good dexterity
· Excellent communication skills
Job Type: Permanent
Pay: From £12.71 per hour
Benefits:
Experience:
- Chef: 1 year (preferred)
- Kitchen: 1 year (preferred)
Work Location: In person
