Steak Barn Front of House Team Member – Full time
Location: Balgove Larder, St Andrews
Hours: Full-time, including evenings and weekends
Contract: Permanent
We’re looking for enthusiastic and customer-focused individuals to join the famous Balgove Larder Steak Barn team.
What You’ll Be Doing:
- Welcoming guests and delivering excellent service
- Taking orders and delivering table service
- Supporting smooth service during busy periods
- Maintaining high standards of cleanliness
- Working closely with kitchen and FOH teams
What We’re Looking For:
- Hospitality experience preferred (training provided)
- Positive, energetic attitude
- Strong customer focus
- Flexibility for evenings and weekends
Why Join Balgove Larder?
- 25% staff discount across the business
- Food while on duty
- Progression opportunities
- Inclusive, supportive team
We anticipate a high level of interest in this role and may close the advert early if sufficient applications are received. Early applications are therefore encouraged.
If you do not meet all of the criteria outlined in the job description, we would still welcome your application. We recognise that candidates may demonstrate suitability in different ways and value transferable skills, a positive approach, and a willingness to learn.
If you require any reasonable adjustments at any stage of the recruitment process, please contact the above email address. We are committed to ensuring our recruitment process is accessible and inclusive.
Equal Opportunities:
Balgove Larder is committed to the principles of equality, diversity, and inclusion and aims to ensure that no applicant or employee receives less favourable treatment on the grounds of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Application question(s):
- Why do you want to work at Balgove Larder Steak Barn?
- Please list 2-3 dates and times that you'd be available to interview
- Do you have any specific days or times every week that you're not able to work?
Work Location: In person
