Chef
Ready to take a lead role in an exciting new kitchen? This is your chance to help shape something special …
Roydon Marina Village is a bustling holiday park and marina in the stunning Lea Valley Regional Park, and we've recently launched our brand-new Boathouse Bar & Kitchen – and we’re looking for a talented Chef to join the team.
This is more than just a job… the Boathouse Bar & Kitchen is set to be the centre point of the business, and it’s your opportunity to take a lead role in a fresh, modern kitchen, help inspire a team, and deliver exceptional dining experiences for our guests.
The Role
We are looking for a passionate and reliable Chef to help lead our kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards whilst maintaining smooth kitchen operations during busy service periods. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced environment, delivering an exceptional dining experience for our guests. The successful candidate will have a strong background in food preparation and kitchen operations, demonstrating creativity and professionalism in every plate served.
Key Responsibilities
Food Preparation & Service
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Prepare and cook menu items ensuring consistent standards and presentation
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Manage efficiently during busy periods
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Manage and assist with daily food preparation
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Bring new ideas for seasonal menus and specials
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Cater for dietary requirements and allergen needs
Food Safety & Hygiene
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Follow current food hygiene regulations and maintain kitchen cleanliness
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Ensure correct storage, labelling, and stock rotation
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Maintain high standards in line with Food Standards Agency guidelines
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Ensuring the Safer Food, Better Business records are kept up to date
Stock & Kitchen Management
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Monitor stock levels and manage inventory
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Minimise waste and maintain cost control
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Work collaboratively with team members to ensure smooth operations
About The Role
What We’re Looking For
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Previous experience as a Chef in a professional kitchen environment
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Restaurant experience with culinary skills
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Level 3 Food Hygiene Certificate (minimum)
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Flexible approach to shifts, including evenings and weekends
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Positive attitude and a good team worker
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Excellent understanding of food hygiene regulations
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Knowledge and the safe use of kitchen equipment
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A highly organised individual who thrives working in a busy kitchen
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Able to work independently, prioritise tasks and manage workload effectively
This role provides an excellent opportunity for a skilled professional to help drive a new commercial kitchen, adding your own flavour to menus, presentation and design.
You'll receive:
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Competitive pay, depending on experience
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Training and development opportunities
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Discounts on accommodation across the group
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Free on-site parking
Required Criteria
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Be fluent in spoken and written English
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Hold Level 2 (and preferably Level 3) in food hygiene
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Have experience as a chef in a fast paced environment
Skills Needed
About The Company
Based in the Lake District, we have been developing and operating holiday and leisure parks with caravans, lodges and park homes for sale since 1990. We currently operate parks in the UK and Spain, as well as running both inland and coastal marinas throughout the country.
Company Culture
Our culture is rooted in family values, teamwork, and a passion for excellence. We believe in fostering a supportive and inclusive environment where everyone can thrive. We are committed to sustainability, community engagement, and continuously enhancing the quality of our offerings.
Company Benefits
At Lakeland Leisure Estates, we offer a range of benefits designed to support and reward our team. You'll enjoy a competitive salary, along with opportunities for career growth and ongoing training. We also provide staff discounts on accommodation and services across our stunning locations, making it easy to enjoy the experiences we offer our guests.
Employee discounts, Casual dress, Free parking, Competitive salary, On the job learning, Progression opportunities
Salary
Not disclosed
