NAMMOS LONDON
From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.
Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.
We are currently looking for a motivated and passionate Chef De Partie to join our Kitchen team. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. The ideal candidate will be proactive, organised, and committed to maintaining exceptional standards behind the bar while supporting bartenders in delivering outstanding guest experiences.
At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.
If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.
KEY RESPONSIBILITIES:
- Prepare mise en place and cook dishes for assigned section
- Ensure all food is prepared to Nammos standards for quality and presentation
- Organize and maintain cleanliness of the section at all times
- Monitor inventory and assist with ordering for the section
- Minimize waste and support cost control initiatives
- Train and supervise Commis Chefs and junior staff
- Communicate effectively with the kitchen team
- Adhere to food safety, hygiene, and regulatory requirements
- Perform all reasonable tasks designated by the Sous Chef, Senior Sous Chef, or Head Chef
SKILLS, AND EXPERTISE:
- Strong culinary skills in assigned section (e.g., grill, fish, pastry)
- Attention to detail and commitment to quality
- Good organizational and time management abilities
- Knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure
- Positive attitude and team player
- Professional appearance and demeanour
- Reliability, integrity, and discretion
QUALIFICATIONS:
Essential:
- Previous experience as a Chef De Partie or Demi Chef De Partie in a luxury or high-end restaurant environment
- Expertise in the relevant kitchen section
- Good knowledge of food safety and hygiene
- Good command of English, both spoken and written
Desirable:
- Formal culinary qualification
- Additional language skills
- Experience with London’s luxury dining scene
WHAT YOU WILL GET:
- Competitive Salary
- Company Pension scheme
- 28 days of annual leave (including Bank Holidays)
- Birthday Day Off
- Meals on Duty
- Employee discounts
- Company Events
- Referral Bonuses
Apply now and join us on this journey.
