Cook - The Grange Care Centre
Bank Hours Available.
We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.
As a Cook you will be responsible for:
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To prepare and serve meals and beverages as required.
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To work in accordance with the homes policies.
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To carry out kitchen duties ensuring a high standard of hygiene at all times.
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To use resources effectively and order food.
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Report any issues or matters raised by service users concerning catering to the Care Centre Manager
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Attend mandatory and in house training as required
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Understand COSHH
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Maintain cleanliness and hygiene records as required
As Cook it preferable for you to have:
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Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
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Knowledge of textured and modified diets
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Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
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Have good verbal and written skills
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To have the ability to relate to our residents in a kind and courteous manner
Benefits of working with the St Philips Family
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A supportive, inclusive, friendly working environment
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The opportunity to progress and gain further qualifications “learn while you earn!”
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4-weekly pay periods
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Full training given
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Paid induction and shadow shifts
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E - Learning incentive scheme
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Paid holiday
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Flexible opportunities to fit around your life
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Rewards scheme for all staff
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Refer a friend bonus scheme worth £100.00
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To be part of the St Philip’s Care family across the UK
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The chance to change lives
