**Job Summary:**
Sous Chef that can operate effectively in a busy, high volume restaurant working alongside the Head Chef and other members of the team. Capable of stepping up and covering for the Head Chef and running the pass. Scottish focused restaurant for both cuisine and decor, food cooked fresh and have a Josper grill.
FREE Accommodation if required if coming from outside Inverness area, central and convenient location within 5mins walk to the restaurant. No Bills
**Duties:**
- Plan and direct food preparation and culinary activities
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Manage inventory levels
- Collaborate with management to plan and execute events and special menus
- Maintain a clean and organized kitchen environment
**Skills:**
The successful candidate should possess the following skills:
- Proven experience working in a restaurant or hospitality setting
- Strong leadership and team management abilities
- Excellent knowledge of food preparation techniques and kitchen operations
- Ability to supervise and train kitchen staff effectively
- Understanding of food safety standards and regulations
If you are a passionate Chef with a creative flair for culinary arts, exceptional leadership skills, and a dedication to delivering top-notch dining experiences, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: £17.00-£19.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Housing allowance
Experience:
- Cooking: 1 year (preferred)
- Sous Chef: 2 years (required)
Work Location: In person
