Location: DY8 Area (Stourbridge)
Position: Chef de Partie (Temporary, Ongoing)
Pay Rate: £16.50 per hour (£18.49 per hour including holiday pay)
Start Date: 1st September
Hours: Part-time & Full-time options available
Shifts: 08:00 – 14:00 and 12:00 – 18:00
About the Role
Chefs Bay is seeking compassionate and experienced Chefs de Partie to support an end-of-life healthcare setting in the DY8 area.
You will prepare and serve high-quality, nutritious meals for residents and their families. Because this role involves direct contact with residents in a sensitive environment, we are looking for dedicated culinary professionals with a caring, respectful, and empathetic approach.
Key Requirements
- IDDSI Experience: Essential knowledge and experience with IDDSI (International Dysphagia Diet Standardisation Initiative) frameworks and texture-modified diets.
- DBS Check: An active Enhanced DBS on the Update Service is required.
- Experience: Proven background as a Chef de Partie, preferably within healthcare, care homes, or hospice settings.
- Standards: Strong knowledge of food safety, hygiene regulations, and allergen control.
- Right to Work: Full UK Right to Work required (no visa sponsorship available).
What We Offer
- Great Pay: Up to £18.49/hr with weekly payouts.
- Flexible Schedules: Balanced daytime shifts (08:00–14:00 or 12:00–18:00) with part-time or full-time rotas.
- Meaningful Work: The opportunity to make a genuine difference in a supportive care environment.
How to Apply
If you hold an Enhanced DBS, have IDDSI experience, and are ready for a rewarding ongoing role starting 1st September, we would love to hear from you. Apply today with your CV or call the Chefs Bay team on 0151 440 2249!
Pay: £18.49 per hour
Experience:
- Chef De Partie: 3 years (required)
Licence/Certification:
- Enhanced DBS on the update service (required)
Work Location: In person
