SOUS CHEF – THE MANOR ARMS, ABBERLEY
£38000+ £7K Tronc | 4 Days | Live-In Available
THE ROLE
Sous Chef in a 2 AA Rosette kitchen
Work alongside Head Chef Alex
Support the day-to-day running of the kitchen
Lead the kitchen in Alex’s absence
Maintain standards, consistency, and service delivery
THE PACKAGE
Up to £38000
4-day working week
Approx. £7,000 tronc per year (based on 2025 figures)
LIVE-IN
FREE accommodation
Shared kitchen & bathroom
Ideal for relocation or saving
THE KITCHEN
2 AA Rosette standard
All food made fresh on site
Seasonal, modern menus
Strong focus on quality and development
THE SITE
The Manor Arms Inn
Food-led pub with rooms
Established reputation
Entering an exciting new phase
WHAT YOU’LL GET
Work in a high-level kitchen
Progression within an ambitious business
Be part of a driven, professional team
YOU
Experienced CDP ready to step up or current Sous Chef
Strong leadership and organisation
Calm under pressure with high standards
Passionate about food and team development
Full-time | Permanent | Immediate start available
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person
