Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. You will work closely with other kitchen staff to ensure that food is prepared efficiently and meets our standards of excellence. This role requires a commitment to food safety, teamwork, and a passion for the hospitality industry.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food production is carried out in compliance with food safety regulations.
- Assist in the management of kitchen operations, including supervising junior kitchen staff.
- Maintain a clean and organised work area, adhering to health and safety guidelines.
- Collaborate with team members to ensure timely service during peak hours.
- Help develop new menu items and contribute creative ideas to enhance the dining experience.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Participate in training new staff members on food preparation techniques and kitchen protocols.
Skills
- Proven experience as a cook in a restaurant or similar setting.
- Strong knowledge of food production techniques and food safety practices.
- Excellent team management skills with the ability to lead by example.
- Leadership qualities that foster a positive working environment.
- Proficient in food preparation methods, including grilling, frying, and baking.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Strong communication skills for effective collaboration within the kitchen team.
- A keen interest in the hospitality industry and a passion for delivering exceptional dining experiences.
Benefits
- Daytime Hours between 6am - 5pm
- Food provided on every shift
- Coffee provided on every shift
- Wellness Programs
- Equal share of tips
- Flexible working hours
- 50% Staff discount
- 25% friends & family discount
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- Store discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Right to work in uk (preferred)
Work Location: In person
