11 hours per week Monday & Wednesday 9am-2.30pm
MAIN PURPOSE:
To prepare and cook a nutritious and cost-effective meal for up to 40 people per day at our Day Centre for older people
MAIN TASKS
- To prepare and cook a nutritious two-course meal for up to 40 people per day. This will be in discussion with the Day Centre Manager.
- To plan meals that meet a variety of dietary requirements.
- To provide an alternative to the main lunch, if required, to meet individual dietary needs.
- To ensure that meals are varied regularly and cost effective. These must be in line with the budget (overseen by the Day Centre Manager),and planned monthly in advance.
- To ensure all washing up and clearing up is completed and ensure that the kitchen is left clean and tidy at the end of the day.
- On a weekly basis, ensure the kitchen and all equipment are thoroughly cleaned and ready for use by others.
- To undertake all shopping for the Centre, within budget (online shop order).
- To ensure that stock is rotated and maintained within the Centre to limit waste.
- To work with volunteers, as and when required.
- To complete all relevant documentation in line with the food hygiene legislation.
- To work with a volunteer/kitchen assistant and allocate duties, as provided by the Day Centre Manager.
- To assist with any other duties delegated by the Day Centre Manager.
GENERAL:
- To undertake all necessary training
- To ensure a high standard of service
- To attend bi monthly supervisions with Line Manager, and any other meetings as requested by your Line Manager or Chief Executive
- Actively contributes to a positive, collaborative team environment.
- To adhere to all Age UK Bournemouth, Poole & East Dorset policies and procedures
- To undertake any other reasonable duties as requested by Senior Managers, Chief Operating Officer, Chief Executive or Trustees.
Person Specification
Day Centre Cook
Essential
Experience of preparing and cooking meals for larger groups (up to 40)
Experience of working in a busy kitchen
Experience of food safety and Hygiene Protocols
Team Player
Flexibility
Good time keeping
Reliable & honest
Willingness to undertake training
Understanding the needs of older people
Food Hygiene Certificate (Level 2 or above) - if your previous certificate has lapsed, we can assist with obtaining an up to date certificate.
Desirable
Experience of stock control and food ordering
Age UK Bournemouth, Poole & East Dorset values diversity and inclusion and welcomes applications from candidates with diverse backgrounds. We are committed to providing a workplace free from discrimination or harassment and where individuals of all backgrounds, identities and abilities feel valued, respected and empowered.
Job Types: Part-time, Permanent
Pay: £8,213.00 per year
Benefits:
Work Location: In person
