Job Overview
The ideal candidate will have a passion for food and a strong understanding of kitchen operations. You will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
- Follow food safety guidelines to ensure the highest quality of food is served.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management, including stock rotation and ordering supplies as needed.
- Participate in training new kitchen staff on cooking techniques and safety protocols.
- Manage kitchen rotas
- Food safety level 2
Skills
- Proven experience in a restaurant or similar kitchen environment is preferred.
- Strong knowledge of food safety practices and culinary techniques.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent communication skills to effectively collaborate with team members.
- Flexibility to adapt to changing menus and dietary requirements.
- A passion for cooking and creativity in meal preparation is highly valued.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Type: Full-time
Pay: £12.71-£13.50 per hour
Benefits:
Work Location: In person
