Job Description
We are seeking a talented Chef de Partie to join our team at The Basketmakers Arms in Brighton. You will play an important role in our kitchen supporting our head and sous chef. This is a great opportunity to learn and progress under some talented chefs. This is a busy site in the Laines with a focus on seafood, using the best seasonal, local ingredients.
Check out our pubs at www.goodtimes.pub
What’s in it for you?
- Opportunities for career advancement within the Good Times Pubs & Bars group.
- discounted food on shift
- 28 days holiday
- Pension scheme
- Discount card on completion of probationary period
- Ongoing training and development opportunities
Key Responsibilities
- Help with the kitchen's day-to-day operations, including food preparation, cooking, and plating.
- Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment.
- Help manage inventory and control food costs to maximise profitability.
- Ensuring consistency and quality in all dishes.
- Uphold Good Times Pubs & Bars' food quality standards, portion control, and presentation.
- Support our Head Chef and Sous Chef.
Requirements
- Previous experience as a Chef de Partie
- Passion for food and a keen eye for detail.
- Strong communication skills.
- Ability to thrive in a fast-paced kitchen environment.
- Excellent organisational and time management abilities.
- Right to work in the UK.
All applicants will be considered for employment without regard to ethnicity, religion, sexual orientation, gender identity, family or parental status, national origin, veteran status, neurodiversity status, or disability status.
Pay: £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
