To be successful in this role, a scientific qualification at HNC level or above in a relevant discipline is required, along with previous laboratory experience. You should have strong practical lab skills, a good understanding of analytical techniques, and the ability to prioritise work in a fast-paced environment. Proficiency in Microsoft 365, strong communication skills, and the ability to work both independently and as part of a team are essential, along with a high level of accuracy and attention to detail. Experience in food and drink, distilling or manufacturing, familiarity with GC or wet chemistry, experience with systems such as LIMS or Q-Pulse, and exposure to quality or continuous improvement environments would be advantageous.
*Applications close 9th June 2026 at midnight*
