Sous-Chef Kitchen
The Waterside Inn is a world renowned Three Michelin star family-run restaurant with rooms, in Bray -on-Thames led by Chef Patron, Alain Roux. As famous for its hospitality as for its classic French cuisine and distinguished cellar visit: https://www.waterside-inn.co.uk/
We are seeking a full -time Sous Chef to join our dynamic team of 25 + kitchen chefs.
Working Week: Wednesday to Sunday lunch time - 55hrs a week (Sundays worked in full during peak season May, June, July, August, September)
Salary: £40,000.00 - £44,000.00 per annum plus tronc.
Job Types: Full-time, Permanent
Job Overview:
We are seeking a skilled and experienced Sous Chef to join our culinary team you will assist the Head Chef in overseeing the kitchen operations and ensuring the highest quality of food production. This is a leadership role that requires strong culinary skills, team management abilities, and a passion for creating exceptional dining experiences.
· Assisting the head chef with menu planning Kaaba recipe development and food preparation.
· Training, mentoring and evaluating junior kitchen team.
· Stocking, checking and ordering ingredients.
· Monitoring food safety and hygiene standards.
Characteristics team player, attention to detail, excellent communication and customer service skills.
Experience: 3 year’s minimum experience required (preferably at Michelin star level) English language essential, and EU Settlement Status required if applicable.
Career Development: The successful applicant will receive a competitive salary based on experience. Depending, on work performance there is a possibility of promotion.
Rest Days: all day Mondays’ & Tuesdays’ and Sunday evenings only, relevant during – January, February, May, March, April, October, November, December.
Staff Set Inclusive Annual Holidays: 11th to 24th August 2026 and 22nd December 2026 to 19th January 2027
Benefits:
- Company events
- Company pension
- Discounted products and services for employees.
- Discounted Gym membership
- Tronc
- Meals on duty
- Annual Staff Party
- Staff Accommodation can be arranged on a short-term basis.
- Professional development opportunities, Inhouse, in our Culinary School and with our partners/suppliers.
- A creative environment where your craft is genuinely valued.
Job Types: Full-time, Permanent
Pay: £40,000.00-£44,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
Work Location: In person
