Junior Sous Chef - Luxury Hotel, Windsor
The Place
A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.
The property is currently undergoing significant investment, including newly refurbished bedrooms and an exciting new restaurant and bar concept focused on heritage-led, seasonal, locally sourced produce.
Part of a family-owned hotel collection, the business is committed to excellence, long-term development, and building a strong legacy. The culture is centred around support, trust, and pride in delivering outstanding guest experiences.
The Perks
As Junior Sous Chef, you can expect the following:
- £33,000 basic salary plus TRONC
- Free and discounted hotel stays from day one
- Discounted food and beverage across the collection
- Enhanced maternity and paternity pay
- Annual social and celebration events
- Extensive learning and development opportunities
- Subsidised training and development courses
- Confidential wellbeing support service
- Free meals on duty
- Complimentary on-site parking (where available)
- Bespoke uniform provided where applicable
The Person
The successful Junior Sous Chef will have:
- Previous experience as a Senior Chef de Partie or strong Chef de Partie ready to step up
- Experience in a fast-paced, quality kitchen environment
- Strong knowledge of food hygiene, kitchen safety, and stock control procedures
- Ability to lead, motivate, and support junior kitchen staff during busy service
- Excellent organisation, time management, and attention to detail
- Passion for high-quality food and consistent presentation
- Calm, professional approach when working under pressure
- Flexible availability including evenings, weekends, and holidays
- Level 3 Food Hygiene Certificate (preferred)
We are looking for an ambitious and driven chef ready to take the next step in their career within a supportive and high-quality hospitality environment.
