Overview
We are seeking a dynamic and passionate CDP (Chef de Partie) to join our team.
As a key player in our kitchen, you will bring energy, creativity, and precision to food preparation and cooking, ensuring every dish meets our high standards of quality and presentation. This role offers an exciting opportunity to develop your culinary skills while leading by example in a fast-paced, hospitality-focused environment.
Duties
- Prepare and cook a variety of dishes with skill, consistency, and attention to detail, adhering to established recipes and standards
- Manage food production processes efficiently to meet service times without compromising quality or safety
- Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
Qualifications
- Proven experience in food preparation, cooking, or kitchen roles within a restaurant or hospitality setting
- Strong knowledge of food safety standards and proper handling of ingredients
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Solid understanding of food production processes and restaurant operations
- Previous experience in hospitality or serving is advantageous but not mandatory; enthusiasm for teamwork is essential
Join us if you’re ready to bring your culinary talents to life in an energetic environment!
Pay: From £33,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
