We are looking for an experienced Sous Chef to join our team at Perkins Bar & Bistro set in rural Plumtree, just south of Nottingham city centre.
The ideal candidate will have a background of high-quality restaurant experience in a senior position. We are looking for a kind-hearted, creative chef with a positive mindset and a real passion for food and outstanding service.
Some of our perks…
Christmas Day off, discounted food at our restaurants, annual management awards, birthday card & gift, meals on duty, opportunity to progress, company pension, long service awards
What are we about:
We are a family business and care deeply about positivity, ownership, kindness, and teamwork.
The Role:
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Support the Head Chef and Executive Chef in the successful day-to-day running of the kitchen
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Deliver food quality, presentation, and consistency
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Lead service in the Head Chef’s absence, ensuring pace, accuracy, and communication
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Contribute to menu development, special events and take ownership of daily seasonal specials
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Help recruit, train, and develop a strong kitchen team with a focus on attitude and values
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Support ordering, stock control, GP, and kitchen cost management
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Ensure all allergen, food safety, and due diligence systems are followed accurately
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Maintain high standards to support a 5* Environmental Health rating
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Work closely with the management and wider team to deliver heartfelt hospitality
About You:
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Proven experience as a Sous Chef in a fresh food restaurant
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Passionate about fresh food, standards, and consistency
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A calm, organised leader who supports and develops others
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Strong understanding of kitchen operations and cost control
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Excellent communication skills across departments
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Takes pride in their work and ownership of their section and team
Salary:
Up to £43,000 - Up to £36,000 salary + 2k bonus + £5k tips
Next step:
Apply with your CV and a short note telling us why you’d be a great fit
Perkins Bar & Bistro is part of the Perkins Family group of venues which include The Carriage Hall, Escabeche and Baresca.
