Join a thriving 120-bed country hotel in Hertfordshire where fresh ingredients and exceptional service create memorable breakfast experiences for up to 200 guests daily.
A Breakfast Chef is required at a busy 120 bed country hotel that caters for up to 200 guests daily, located in Hertfordshire. You will be required to work straight shifts, five days out of seven on a rota basis. The hotel offers a buffet style service and a la carte, and dishes are freshly cooked and replenished throughout the breakfast service. It is essential that you are organised, self motivated and used to a busy service.
Requirements:
The Head Chef is seeking a Breakfast Chef who has spent time in this role in hotels previously where you were cooking using fresh ingredients. It is important that all chefs applying for the role have the organisational skills needed to cope with large numbers of covers when working under pressure.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Help to relocate
- Meals on Duty
- Company Discounts
This is a permanent role
All applicants must be eligible to live and work in the UK.
Breakfast Chef - SB2324
INDC
Job Type: Permanent
Pay: From £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Breakfast chef: 2 years (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
