Overview
We are seeking a dedicated and experienced individual to join our team in the role of <PERSON>. This position offers an exciting opportunity to utilise your culinary skills, leadership abilities, and hospitality experience within a dynamic environment. The successful candidate will be responsible for supervising food production, managing team members, and ensuring high standards of food safety and quality. Prior experience in restaurant or hospitality settings is essential, along with strong organisational and leadership qualities. This role is fully paid and ideal for someone passionate about culinary arts and team management.
Duties
- Oversee daily food preparation and cooking processes, ensuring consistency and quality in all dishes served
- Supervise kitchen staff, providing guidance, training, and support to maintain efficient operations
- Manage food safety protocols, ensuring compliance with health regulations and company standards
- Coordinate food production schedules to meet service demands while maintaining high standards of cleanliness and organisation
- Assist in menu planning and development, incorporating innovative ideas to enhance customer experience
- Lead by example in delivering excellent hospitality service, including serving customers when required
- Monitor inventory levels, place orders for supplies, and manage stock rotation to minimise waste
- Ensure all kitchen equipment is maintained properly and report any malfunctions or safety hazards
Qualifications
- Proven supervising experience within a food production or restaurant environment
- Strong background in food preparation, cooking, and culinary techniques
- Demonstrated leadership skills with the ability to manage a team effectively
- Knowledge of food safety standards and regulations
- Experience working in hospitality or restaurant settings preferred
- Excellent organisational skills with the ability to multitask efficiently under pressure
- Good communication skills to liaise with team members and management effectively
- Previous experience serving customers or guests is advantageous but not essential
This role offers an engaging environment for professionals passionate about culinary arts and team leadership. The successful candidate will be instrumental in maintaining our reputation for high-quality food service while fostering a positive work atmosphere.
Pay: £14.00-£15.00 per hour
Work Location: In person
