Chef de Partie – Cocotte Minute, Warminster Full-time | Competitive pay + share of tips Cocotte Minute is a new independent French bistro opening in the heart of Warminster, and we are looking for an experienced and enthusiastic Chef de Partie to join our kitchen team. Our food is based around traditional French bistro cooking: simple, generous and full of flavour. The menu will be deliberately concise, allowing us to work with fresh ingredients, maintain consistency and produce everything to a high standard. Expect dishes such as French onion soup, terrines, cassoulet, slow-cooked meats, seasonal fish, salads and classic French desserts. The role Working alongside the Head Chef, you will: - Run your section confidently during service - Prepare and cook dishes from fresh ingredients - Maintain consistently high standards of presentation and quality - Assist with prep, stock rotation and waste control - Follow food safety, hygiene and allergen procedures - Help maintain a clean, organised and professional kitchen - Contribute ideas as the menu develops seasonally What we're looking for We are looking for someone with previous experience in a professional kitchen, ideally at Chef de Partie level or an experienced Commis Chef ready to progress. Experience with French cuisine is an advantage, but more important is a genuine interest in traditional cooking, good ingredients and learning our style of food. You should be reliable, organised, calm under pressure and comfortable working as part of a small, close-knit kitchen team. What we offer - Competitive salary/pay based on experience - Full share of staff tips - A fresh-food kitchen with a focused, manageable menu - Opportunity to be part of a completely new restaurant from the beginning - Genuine opportunity to develop and progress as the business grows If you are a passionate chef who enjoys proper cooking and would like to help establish a new independent French bistro in Warminster, we would love to hear from you. Apply through Indeed with your CV and a short introduction.
Pay: £29,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
