Overview
Join our dynamic team as a Trainee Bread Baker and embark on an exciting journey into the world of artisanal baking! This role offers a hands-on experience in and bakery operations. Perfect for passionate individuals eager to develop their skills in baking and food preparation, this role provides a vibrant environment where you can grow your bakery expertise and contribute to creating delicious baked goods that delight customers every day.
Responsibilities
Assist in the preparation and mixing of bread dough according to established recipes and standards
Learn and follow proper food safety and hygiene practices throughout all stages of food production
Support the baking process by monitoring ovens, timing, and temperature controls to ensure quality results
Help with ingredient measurement, portioning, and ingredient storage to maintain freshness and consistency
Participate in cleaning and maintaining bakery equipment, workstations, and storage areas to uphold safety standards
Assist senior bakers in decorating, packaging, and presenting baked products attractively for sale or display
Contribute to a positive team environment by supporting colleagues and maintaining an organized workspace
Skills
Basic understanding of food production and food preparation techniques
Interest or experience in cooking, baking, or culinary arts is highly desirable
Strong commitment to food safety standards and hygiene practices
Excellent attention to detail and ability to follow instructions accurately
Good communication skills and a proactive attitude towards teamwork
Eagerness to develop baking skills through hands-on training and mentorship
We welcome applicants who are enthusiastic about learning the art of bread making and committed to maintaining high standards of food safety and quality.
Pay: From £12.80 per hour
Benefits:
Work Location: In person
