Job Summary
We are seeking a talented and experienced kitchen team member and deliver exceptional dining experiences. The ideal candidate will need to have badic skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves overseeing daily kitchen operations and ensuring the highest standards of food safety and quality are maintained at all times.
Duties
- Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
- Manage food production processes to ensure efficiency and consistency in quality
- Oversee food safety protocols and maintain cleanliness within the kitchen environment
- Monitor inventory levels and assist with stock control to minimise waste
- Ensure customer satisfaction through excellent service and presentation of dishes
- Maintain a positive team environment that encourages professional growth and teamwork
Requirements
- Proven experience in a culinary role, preferably within a restaurant or hospitality setting.
- Strong knowledge of food production, preparation, cooking techniques, and presentation skills
- Excellent understanding of food safety standards and hygiene regulations
- Experience in food service operations including serving customers when necessary
- Good organisational skills with the ability to work under pressure in a fast-paced environment.
Must have experience.
Pay: £12.71-£13.00 per hour
Work Location: In person
