Job Overview
We are seeking a dynamic and experienced Assistant Bar Manager to support the smooth operation of our bar and hospitality team. The ideal candidate will possess strong leadership skills, a passion for customer service, and a solid background in food and beverage service. This role offers an excellent opportunity to develop managerial expertise within a vibrant hospitality environment, ensuring high standards of service, food safety, and team management are maintained at all times.
Responsibilities
- Assist the Bar Manager in overseeing daily bar operations, ensuring efficient service delivery.
- Supervise and motivate bar staff, fostering a positive team environment.
- Oversee food preparation and ensure quality standards are met across all offerings.
- Manage stock levels, order supplies, and ensure proper food safety and hygiene practices are followed.
- Support the organisation of events and special functions within the venue.
- Ensure compliance with health and safety regulations, including food safety standards.
- Assist in training new staff members in service procedures, food production, and safety protocols.
- Handle customer enquiries and resolve any issues promptly to maintain high levels of satisfaction.
- Contribute to menu planning by providing input on beverage and food options based on current trends and customer preferences.
Experience
- Proven experience in restaurant or hospitality environments, ideally with supervisory or team management responsibilities.
- Strong background in food preparation, cooking, and food safety practices.
- Experience working in a bar or restaurant setting with knowledge of serving techniques.
- Familiarity with culinary processes, kitchen operations, and food production standards.
- Previous hotel or hospitality experience is advantageous.
- Barista experience is desirable but not essential.
- Demonstrated leadership skills with the ability to supervise teams effectively.
- Knowledge of food safety regulations and best practices within the hospitality industry. This position offers an engaging work environment where your leadership skills will be valued, and your expertise in food and beverage service will contribute directly to the success of our venue. We welcome applications from passionate individuals eager to grow their career within a supportive team dedicated to excellence in hospitality.
Pay: £24,420.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
