Job Overview
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The successful candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills within a professional hospitality environment. The position is paid and suitable for those looking to gain valuable kitchen experience and progress in their culinary career.
Duties
- Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
- Support senior chefs with food production, ensuring quality and presentation meet company specifications
- Maintain cleanliness and organisation of workstations, adhering to food safety regulations
- Supervise junior team members when required, providing guidance and support to ensure smooth kitchen operations
- Manage food stock levels, assist with inventory checks, and ensure proper storage of ingredients
- Contribute to menu development ideas and participate in daily briefings with the kitchen team
- Ensure all health and safety protocols are followed diligently throughout all kitchen activities
- Serve dishes efficiently during service hours, ensuring customer satisfaction
Experience
- Previous experience in a professional kitchen environment is preferred, ideally within a restaurant or hospitality setting
- Demonstrable knowledge of food safety standards and hygiene practices
- Experience in food production, cooking, and food preparation techniques
- Supervising or team management experience is advantageous but not essential for entry-level candidates willing to learn
- Familiarity with restaurant operations, serving procedures, and customer service principles is beneficial
- A passion for culinary arts combined with a strong work ethic and leadership qualities is highly valued
This role provides an excellent platform for aspiring chefs to refine their skills, gain practical experience, and advance within the hospitality industry.
Pay: £12.80-£13.00 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
