Our Client is a renowned and upscale fine dining establishment nestled in the picturesque landscapes of the Cotswolds.
We are looking for a Sous chef for this award winning team. Due to location it would suit Live In chefs.
We take pride in offering a culinary experience like no other, combining traditional Scottish flavours with contemporary creativity. Our commitment to excellence in both food and service has earned us a prestigious reputation, making us a destination for connoisseurs of fine cuisine.
Position Overview:We are seeking a passionate and skilled Sous to join our culinary team. This is a unique opportunity for a talented chef who is dedicated to delivering exceptional dining experiences. As a Live-In Fine Dining Chef de Partie, you will play a crucial role in crafting our exquisite dishes and ensuring the highest standards of quality and presentation.
Key Responsibilities:
- Collaborate with the head chef and the kitchen team to prepare and execute fine dining menus.
- Maintain the highest standards of food quality, taste, and presentation.
- Prepare and cook various dishes, ensuring consistency and adherence to recipes.
- Supervise and train junior kitchen staff to maintain excellence in the kitchen.
- Assist in inventory management, including stock rotation and ordering.
- Ensure kitchen hygiene and safety standards are strictly followed.
- Contribute to menu development and innovation.
- Maintain a clean and organized work environment.
Requirements:
- Previous experience as a Sous/Jnr Sous in a fine dining or upmarket hotel.
- A passion for culinary excellence and a creative approach to cooking.
- Strong knowledge of British cuisine is a plus.
- Ability to work well in a fast-paced, high-pressure environment.
- Excellent communication and teamwork skills.
- Attention to detail and a commitment to delivering exceptional dishes.
- Must be willing to live on-site or in close proximity to the hotel.
Benefits:
- Competitive salary and monthly tronc payments
- Opportunity to work in a stunning location with a close-knit team.
- Professional development and training opportunities.
- Employee discounts and perks.
Job Types: Full-time, Permanent
Pay: £40,000.00-£41,000.00 per year
Benefits:
- Company events
- Company pension
Experience:
- Rosette or Michelin: 1 year (preferred)
- Jnr Sous/Sous Chef: 1 year (preferred)
Work Location: In person
