Overview
Are you passionate about creating vibrant, welcoming environments where guests can unwind and enjoy exceptional service? We’re seeking an energetic and dedicated Pub Manager to lead our lively pub team, oversee daily operations, and ensure an outstanding experience for every visitor. This role offers a fantastic opportunity to showcase your leadership skills, culinary expertise, and hospitality knowledge in a dynamic setting. As a Pub Manager, you will be the driving force behind delivering memorable moments, maintaining high standards of food safety and quality, and fostering a positive team atmosphere.
Duties
- Lead and supervise all pub operations, including food preparation, cooking, serving, and bar service to ensure smooth daily functioning
- Manage team members by providing guidance, training, and motivation to deliver excellent customer service and uphold company standards
- Oversee food safety protocols, ensuring compliance with health regulations and maintaining a clean, safe kitchen environment
- Coordinate food production processes, including menu planning, ingredient sourcing, and quality control for culinary offerings
- Monitor inventory levels of food, beverages, and supplies; place orders as needed to prevent shortages
- Handle customer inquiries and resolve issues promptly to guarantee satisfaction and foster repeat business
- Implement promotional activities and special events to attract new customers and boost sales
Qualifications
- Proven supervising experience in hospitality settings such as pubs, restaurants, or hotels with team management responsibilities
- Strong background in food preparation, cooking techniques, and culinary experience
- Knowledge of food safety standards and best practices in food production and kitchen operations
- Experience in serving customers in fast-paced environments with excellent hospitality skills
- Demonstrated leadership abilities with the capacity to motivate staff and manage diverse teams effectively
- Familiarity with barista experience or beverage service is a plus
- Previous restaurant or hotel experience is highly desirable
- Excellent communication skills combined with a proactive approach to problem-solving
Join us as a Pub Manager and become part of a vibrant team dedicated to delivering exceptional hospitality experiences. If you thrive in energetic environments where leadership meets culinary creativity, we want to hear from you!
Pay: £32,000.00-£38,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee assistance programme
- Employee discount
- Free parking
Work Location: In person
