Job description:
Duties
- Prepare and bake a variety of cakes, bakes and cafe style goods according to recipes and standards
- Measure and mix ingredients, such as flour, sugar, and butter, to create doughs and batters
- Decorate cakes using icing, glazes, buttercreams and ganaches.
- Monitor oven temperatures and adjust cooking times as needed
- Cake decorating skills necessary
- Ensure that all cakes are beautifully presented.
- Maintain a clean and organised work area
- Adhere to food safety and sanitation procedures.
Experience
- Previous experience as a pastry chef or in a similar role required.
- Knowledge of baking techniques and pastry production processes
- Familiarity with culinary terminology and measurements
- Ability to follow recipes accurately and consistently
- Strong attention to detail and creativity in presentation
- Excellent time management skills to ensure timely completion of tasks
- Ability to work in a fast-paced environment while maintaining quality standards
Please submit your CV highlighting your relevant experience in baking and cake decorating. We look forward to reviewing your application!
Job Types: Part-time, Temporary
Experience:
- Baking: 2 years (preferred)
- Cake decorating: 1 year (preferred)
Work Location: In person
Expected start date: July 2026
Pay: £14.00-£15.00 per hour
Benefits:
Application question(s):
- How many years of kitchen or patisserie experience do you have?
Work Location: In person
