Join a dynamic kitchen team at an award-winning golf resort and develop your culinary skills in a vibrant, seasonal menu environment.
The Group HR Manager of award-winning hotels, is seeking a Chef de Partie to join the team of 8 chefs working in the kitchen at one of their golf properties, located near a Suffolk seaside town. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The property has a separate brasserie style restaurant and busy wedding and conference facilities. This is a great place for a Chef de Partie to work within a busy kitchen with a fairly young team and good atmosphere. This hotel is very popular with guests.
Requirements:
A Chef de Partie who has been working in kitchens where you were preparing fresh ingredients to create dishes to a high standard. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a Chef de Partie who is flexible and has good all-round skills on each section of the kitchen. A committed Commis Chef or chef that wants a position where they will be trained in a fresh food kitchen.
Benefits Include:
- Uniform Provided
- 4 Day Working Week
- Accommodation Available
- Company Pension
- 45 hours a week overtime paid
- Meals on Duty
- Share of Tips
- Company Benefits
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to work in the UK.
SB2044
INDC
Job Types: Full-time, Permanent
Pay: £30,000.00-£31,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- fresh food kitchen: 3 years (required)
Licence/Certification:
- L2 Food safety Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
