This is a fabulous opportunity for a Chef Manager to join our team cooking for @ 40 - 50 employees in a Corporate Head Office near Kings Cross. You will be responsible for menu planning, ordering, preparing and cooking for a buffet breakfast and lunch service, ensuring smooth operations, and maintaining high standards of food and service.
*Duties* - Manage and supervise the catering service Monday - Friday - Ensure compliance with all food safety regulations - Responsible for all food preparation and kitchen operations - Oversee one full-time Supervisor and one part-time member of staff and provide guidance as needed - Handle customer queries/requests and resolve issues promptly - Manage cleanliness and organisation within the kitchen and store room areas.
*Requirements* - Strong Knowledge of food production, culinary practices, and kitchen operations - Good leadership and supervisory skills - Excellent communication and interpersonal abilities as working in an open-planned kitchen - Understanding of food safety standards and regulations
If you are a proactive individual with a passion for delivering exceptional cooking and service and have the necessary skills to excel in this role, we would love to hear from you.
Apply now by emailing your CV and covering letter/email stating why you are interested in this role to: [email protected] and Hugo @ Leeming-pilkington.co.uk
Pay: £20.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- supervisory/leadership : 3 years (required)
- Culinary : 10 years (required)
- Food safety: 5 years (required)
- Sous chef / Head Chef : 3 years (required)
Work Location: In person
