```Duties```
- Oversee and manage daily kitchen operations
- Create and prepare high-quality dishes according to menu specifications
- Ensure food is prepared in a timely manner and meets quality standards
- Supervise and train kitchen staff, including cooks and assistants
- Collaborate with the management team to develop new menu items and specials
- Maintain inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Monitor and control food costs and minimize waste
- Ensure a clean and organized kitchen environment
```Requirements```
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen operations and culinary techniques
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and procedures
- Strong attention to detail and organizational skills
- Ability to work well under pressure and meet deadlines
- Excellent communication and interpersonal skills
If you have a passion for creating delicious dishes, leading a team, and ensuring exceptional dining experiences, we want to hear from you! Join our dynamic culinary team and take your career to the next level. Apply today!
Job Types: Full-time, Part-time
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
