Aubrey Park is an independent hotel conveniently close to St. Albans and Hemel Hempstead being only 5 miles from both towns. A stylish hotel set in 9 acres of landscaped gardens and woods.
We are currently recruiting for an ambitious and inspiring Sous Chef.
This is a fantastic opportunity to join an outstanding team and develop your career.
Main responsibilities
- Overseeing the kitchen in the Head Chef’s absence
- Planning and directing food preparation and presentation of culinary dishes to a high standard
- To monitor stock movement and ensure stock security.
- To ensure minimum kitchen wastage.
- To assist with the provision of training and development for department staff in kitchen
- Comply with health and safety and food safety legislation throughout the department
What we are looking for
- Previous supervisory experience within a hotel environment
- Must be highly passionate about food and its quality and presentation
- Have the creativity to produce the finest food using only the finest ingredients
- Excellent organisation skills with a hands-on approach
- Must be confident under pressure in a busy environment
- Good attention to detail with dedication and commitment
28 days holiday (including bank holidays)
40 hours per week
Working 5 days out of 7 (weekends included)
We do not provide live in accommodation
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
Job Type: Full-time
Pay: Up to £35,000.00 per year
Benefits:
- Company pension
- On-site parking
Application question(s):
- This role will require evenings, weekends, early and /or late finishes. Is this suitable?
Work Location: In person
