At Bev's Bistro, we don't just serve food, we create experiences. Each and every dish is curated from scratch using the finest local ingredients, and every customer is treated as a unique individual.
We are looking for an experienced hospitality expert to come on board as an Assistant Manager. Someone who understands that people will forget what you do, but they will never forget how you made them feel.
If you are obsessive about detail, a passionate foodie, and driven to build something exceptional alongside an unapologetically passionate small business owner, then read on.
The Role
Reporting to: Bev (Director)
Hours: min 20 hours per week, max 40. Hours split over 5 days per week. Some shifts may start from 6.30am. Some weekend and evening working will be required.
Location: Aberdeen, with delivery duties across Aberdeenshire, so you must have access to a car
This is a hands-on role. You will be accountable to the Director for the performance, standards, and culture of the bistro on a day-to-day basis.
You’ll need to roll your sleeves up and muck in; from washing dishes, peeling potatoes, to serving customers in the bistro or at corporate events, making food from scratch, cleaning, undertaking deliveries, admin.
Responsibilities
- Work the bistro or client premises to the highest standards, every shift
- Assist with bringing in new business; support sales and administration as required
- Manage and motivate the small team to build a positive culture
- Food preparation and front of house
- Daily stock control and accurate record keeping
- Maintain and uphold Standard Operating Procedures
- End of shift clear up and cleaning
- Treat every customer as a unique individual; go above and beyond, every time
You Are
- Obsessive about detail; presentation, consistency, the tiny things others miss
- Passionate about cooking from scratch; no convenience, no shortcuts, no compromise
- An exceptional people person; an empathetic listener, comfortable with everyone, from workmen to business directors
- A natural leader; helps foster a positive culture, not just compliance; earns respect, not just authority
- Accountable; you own the shift, you’ll set the standards, you’re accountable for the outcome
- Decisive; willing to make difficult decisions and main standards, with care and firmness
- A dream weaver; someone who turns an ordinary visit into a stand-out experience
You Have
- Previous catering and hospitality management experience
- Experience managing staff and motivating others
- Excellent verbal and written communication skills
- A full driving license and access to a car for every shift you work
What We Offer
- A permanent position with real responsibility and genuine autonomy
- The opportunity to grow with a growing business
- For the right person, the possibility of a partnership or shareholder opportunity in the future
- Starting salary from £13 per hour - DOE
How to Apply
Submit a short-written response supporting the above information with your current CV, outlining why you should be considered for this role and what sets you apart from other candidates? Email: [email protected]
Two recent references will be required
Pay: From £13.00 per hour
Ability to commute/relocate:
- Aberdeen AB10 6BP: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality or catering: 2 years (required)
Language:
- fluent English (required)
Licence/Certification:
- full UK driving licence with access to own vehicle (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
