Chef de Partie – Borgo Antica Osteria
Borgo Antica Osteria is looking for a passionate and dedicated Chef de Partie to join our kitchen brigade. The successful candidate will be responsible for managing a designated section of the kitchen while ensuring the highest standards of food quality, consistency, and presentation.
Key Responsibilities
- Manage and organize your assigned section of the kitchen.
- Prepare and present dishes to the highest standard.
- Ensure mise en place is completed efficiently before each service.
- Maintain cleanliness and comply with HACCP and food safety regulations.
- Monitor stock levels and report ordering requirements.
- Support and guide Commis Chefs and junior team members.
- Work closely with the Sous Chef and Executive Chef to ensure smooth kitchen operations.
Requirements
- Previous experience as a Chef de Partie in a quality restaurant or hotel.
- Strong knowledge of cooking techniques and food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Passion for Italian cuisine and high-quality ingredients.
- Flexibility to work evenings, weekends, and holidays.
What We Offer
- Competitive salary based on experience.
- Career development opportunities.
- A professional and supportive working environment.
- Staff meals and accommodation, where applicable.
If you are passionate about delivering outstanding cuisine and would like to be part of our team, we look forward to receiving your application.
Pay: £13.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
