1. Food Safety Leadership
Lead food safety strategy and maintain GFSI, HACCP, and FSQ standards.
Support risk management and manage food safety incidents.
Contribute to site strategy and align key stakeholders.
2. Compliance and Regulatory Assurance
Ensure compliance with customer, regulatory, and product requirements.
Lead audits, inspections, and customer visits.
Manage certification programmes including FSSC and Kosher.
3. Continuous Improvement
Monitor FSQ KPIs and drive improvement initiatives.
Lead root cause analysis and corrective actions.
Partner with cross-functional teams to enhance performance and efficiency.
4. Customer Focus
Act as the primary FSQ contact for customers.
Manage complaints, investigations, and incident communications.
5. Team Leadership
Lead, develop, and coach the Quality team.
Manage recruitment, performance, engagement, and budgets.
Promote a culture of accountability and continuous improvement.
