Overview
We are seeking a dynamic and experienced Restaurant Team Leader to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food preparation and service. This role offers an exciting opportunity to manage a vibrant team, ensure exceptional customer experiences, and uphold the highest standards of food safety and quality. The Restaurant Team Leader will be responsible for supervising staff, coordinating kitchen activities, and maintaining a welcoming environment for guests.
Responsibilities
- Lead and motivate the restaurant team to deliver outstanding service and maintain high standards of hospitality.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality in all dishes served.
- Supervise daily operations including staffing, scheduling, and training new team members.
- Ensure compliance with food safety regulations and health & safety policies across all areas of the restaurant.
- Manage food production processes to optimise efficiency while maintaining quality standards.
- Assist with serving customers when necessary, providing excellent customer care and resolving any issues promptly.
- Coordinate with kitchen staff to ensure smooth workflow during busy periods.
- Monitor stock levels, order supplies as needed, and manage inventory efficiently.
- Foster a positive team environment that encourages professional development and teamwork.
Experience
- Proven supervising experience within a restaurant or hospitality setting.
- Extensive background in food preparation, cooking, and kitchen operations.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Experience in food safety standards and procedures.
- Knowledge of food production processes, culinary techniques, and service protocols.
- Previous restaurant experience is essential; hotel or barista experience is advantageous but not mandatory.
- Demonstrated ability to work under pressure in a fast-paced environment while maintaining attention to detail.
This role is ideal for individuals passionate about hospitality who are eager to lead a team towards excellence while delivering memorable dining experiences for guests.
Pay: £12.21-£16.03 per hour
Work Location: In person
