Overview
We are seeking a skilled and motivated Chef de Partie / Junior Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food, excellent kitchen skills, and leadership qualities to contribute to a high-standard hospitality environment. The successful candidate will be responsible for preparing, cooking, and supervising food production, ensuring the highest standards of quality and safety are maintained. Previous experience in a restaurant or hospitality setting is essential, along with strong organisational and team management skills.
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Supervise junior kitchen staff and ensure smooth kitchen operations during service
- Assist in food presentation and ensure consistency across all dishes served
- Maintain high standards of food safety, hygiene, and cleanliness in line with health regulations
- Manage stock levels, order supplies, and minimise waste to optimise kitchen efficiency
- Collaborate with the head chef and management team to develop new menu ideas and improve existing offerings
- Train new team members on food preparation techniques and safety procedures
- Oversee the organisation of workstations to ensure efficient workflow during busy periods
- Serve food to guests when required, maintaining excellent customer service standards
Qualifications
- Proven experience in a similar role within a restaurant or hospitality environment
- Strong knowledge of food production, cooking techniques, and presentation skills
- Supervising experience or leadership qualities with the ability to manage a team effectively
- Familiarity with food safety regulations and best practices in hygiene standards
- Excellent organisational skills with the ability to multitask under pressure
- Good communication skills and a positive attitude towards teamwork
- Previous experience in food preparation, culinary arts, and serving is highly desirable
- A recognised culinary qualification or relevant professional training is advantageous
This position offers an engaging work environment where creativity, professionalism, and dedication are valued. We welcome applications from passionate individuals eager to develop their culinary career within a supportive team.
Pay: From £31,000.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
