Head Chef
Location: HERA – Stratford
Department: Kitchen
About HERA
HERA is a Greek restaurant dedicated to sharing the authentic flavours and rich cultural heritage of Greece. Founded by a group of experienced restaurateurs and passionate food lovers, HERA was created to deliver an elevated yet welcoming dining experience rooted in Greek tradition.
Inspired by the goddess Hera—protector of family, unity, and celebration—our restaurant embodies togetherness, warmth, and genuine hospitality. We strive to create a place where guests feel at home, service feels authentic, and every visit becomes a memorable shared experience.
About the Role
As the Head Chef at HERA, you will lead our kitchen team and play a key role in delivering exceptional Greek cuisine. We are looking for a passionate and experienced chef with strong leadership skills, creativity, and a commitment to maintaining the highest standards of food quality, consistency, and presentation. Previous experience in Greek or Mediterranean cuisine is highly desirable.
Key Responsibilities
- Develop and innovate seasonal menus that celebrate authentic Greek flavours while introducing creative new dishes.
- Lead and manage all kitchen operations, ensuring efficient service and smooth day-to-day running of the kitchen.
- Recruit, train, mentor, and motivate the kitchen team, fostering a positive and high-performing working environment.
- Maintain exceptional standards of food preparation, presentation, and consistency.
- Manage food costs, kitchen budgets, stock control, ordering, and supplier relationships.
- Ensure compliance with all food safety, hygiene, health and safety, and HACCP regulations.
- Monitor kitchen performance and implement best practices to improve efficiency and quality.
- Work closely with the Front of House management team to deliver an outstanding guest experience.
- Contribute ideas for seasonal specials, events, and menu improvements.
Skills & Experience
- Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
- Experience with Greek or Mediterranean cuisine is preferred.
- Strong leadership and people management skills.
- Excellent organisational and time-management abilities.
- A passion for high-quality food and attention to detail.
- Good understanding of food cost control and kitchen financial management.
- A good command of the English language is required. Knowledge of Greek is an advantage but not essential.
What We Offer
- Competitive salary.
- Opportunities for career development and progression.
- Staff meals whilst on duty.
- Employee discounts across the group.
- A supportive and professional working environment.
Please note that this position does not provide visa sponsorship.
Pay: £50,000.00-£60,000.00 per year
Benefits:
- Company events
- Company pension
- Store discount
Work Location: In person
