Kitchen Porter
St. Leonards Restaurant | West Malling, KENT, ME19
Weekend ONLY
St. Leonards Restaurant in West Malling celebrates the best of British produce, brought to life with vibrant seasonal flavours. From brunch through to dinner, our bar serves exceptional cocktails alongside casual sharing dishes, a day-boat catch and beautifully cooked steak. We offer an à la carte menu, a signature tasting experience, weekend brunch, Sunday lunch and stunning private dining rooms.
We’re looking for a reliable and hardworking Kitchen Porter to join our kitchen team. This role is vital to the smooth running of the kitchen, helping to maintain high standards of cleanliness, organisation and efficiency throughout service.
You’ll be someone who takes pride in keeping things running smoothly behind the scenes, supports the chefs when needed and enjoys being part of a team that works closely together.
Experience in a kitchen environment is welcome, but not essential. What matters most is a positive attitude, a strong work ethic and a willingness to help wherever needed.
We offer a respectful, supportive workplace where everyone is valued.
Please send your CV and a short message explaining why you feel you would be a great fit for our team.
Warm regards,
The St. Leonards Team
Job Types: Full-time, Permanent
Pay: From £12.71 per hour
Work Location: In person
