Job Overview
IF INTERESTED PLEASE CALL ME : +4407594273942
We are seeking an energetic and dynamic Manager to lead our culinary and hospitality team. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional food quality, maintaining high standards of food safety, and fostering a vibrant team environment. As a Manager, you will inspire your team to deliver outstanding service, manage food production processes efficiently, and uphold the highest standards of hospitality. Your leadership will directly impact the guest experience, operational excellence, and the overall success of our establishment.
Responsibilities
- Lead and supervise kitchen staff in food preparation, cooking, and food presentation to ensure consistency and quality.
- Oversee daily restaurant operations, including service flow, cleanliness, and adherence to health regulations.
- Manage team schedules, delegate tasks effectively, and motivate staff to achieve performance goals.
- Ensure compliance with food safety standards and proper food handling procedures across all departments.
- Coordinate food production activities to meet customer demand while minimizing waste and optimizing resources.
- Provide training and mentorship to team members in culinary techniques, customer service, and safety protocols.
- Foster a welcoming environment for guests by maintaining high hospitality standards and resolving any issues promptly.
Experience
- Proven supervising experience in a restaurant or hospitality setting with demonstrated team management skills.
- Extensive culinary experience with knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiarity with food safety regulations and best practices in food production environments.
- Previous experience in hotel or restaurant settings is highly desirable.
- Barista experience or background in serving beverages is a plus but not required.
- Strong leadership qualities with the ability to motivate a diverse team and manage multiple priorities effectively.
- Excellent communication skills to coordinate between kitchen staff, front-of-house teams, and management.
Join us as a Manager to lead with passion, elevate guest experiences, and cultivate a thriving team environment!
Pay: From £580.00 per week
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
