Job Overview
We are seeking a passionate and energetic Chef to lead our culinary team and create exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, ensuring high standards of food quality and safety, and inspiring your team to deliver outstanding service. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to hospitality excellence in a dynamic environment.
Duties
- Lead and supervise the kitchen staff to ensure efficient food production and service delivery
- Preparing smash burgers, loaded fries, wraps.
- Oversee food preparation processes, maintaining consistency, presentation, and quality standards
- Ensure compliance with all food safety regulations and hygiene practices across the kitchen
- Manage inventory levels, order supplies, and control food costs effectively
- Train team members on cooking techniques, food safety protocols, and customer service standards
- Collaborate with management to plan staffing schedules and optimize kitchen operationsExperience
- Proven supervising experience in a fast-paced culinary or restaurant environment
- Extensive food production and preparation skills with a strong foundation in cooking techniques
- Demonstrated leadership in managing kitchen teams and fostering a positive work environment
- Solid kitchen experience with knowledge of food safety standards and sanitation procedures
- Previous restaurant experience emphasizing customer service and hospitality excellence
- Familiarity with menu development, food presentation, and serving practices
- Ability to thrive under pressure while maintaining attention to detail in food quality and safety standards
Work Location: In person
