Restaurant Manager | Premium Hospitality & Dining Concept | Central London | Up to £55,000 + Bonus + Service Charge
We're recruiting on behalf of a unique hospitality business located within one of London's most recognised luxury retail and lifestyle destinations.
Combining bakery, café, lunch and event operations, this is a business that has built a loyal following through quality, service and a distinctive customer experience.
The successful candidate will lead a close-knit team, oversee the day-to-day operation and play an important role in maintaining the standards and culture that make the business so well regarded.
What's on offer
- Salary up to £55,000
- 10% annual company bonus based on sales performance
- Service charge
- Predominantly daytime operation
- Typical working pattern of 10am–6pm
- Five-day working week
- Opportunity to work within a premium retail and hospitality environment
- Supportive leadership team
The Role
This role is about creating an environment where guests feel welcomed and looked after while ensuring the operation runs smoothly and efficiently.
You'll lead a team of 11 across front and back of house, maintaining high service standards throughout breakfast, lunch and event trading periods.
Alongside day-to-day management, you'll focus on team development, guest experience and operational consistency, ensuring the business continues to deliver the quality and hospitality it is known for.
Key responsibilities include:
- Lead and develop a team of front and back of house employees
- Maintain exceptional guest service standards
- Drive a positive and supportive team culture
- Ensure smooth day-to-day operations across bakery, café and lunch service
- Support event operations when required
- Manage labour and operational performance
- Maintain high standards across service, presentation and cleanliness
- Build strong relationships with guests and colleagues
What we're looking for
We're looking for a hands-on hospitality leader who enjoys being on the floor, developing people and delivering great guest experiences.
You'll likely come from a premium café, bakery, restaurant, lifestyle hospitality or retail hospitality background and have experience managing teams within a quality-focused environment.
You'll be:
- Warm and approachable
- Guest focused
- Organised and detail orientated
- Commercially aware
- Calm under pressure
- Passionate about hospitality and service
Most importantly, you'll enjoy leading people, creating positive guest experiences and being part of a business that values quality, culture and work-life balance.
If you're an experienced Restaurant Manager looking for a role that offers daytime hours, a premium environment and genuine work-life balance, we'd love to hear from you.
Pay: Up to £55,000.00 per year
Work Location: In person
