At Junk Smash Burgers, we are building a modern smash burger brand where product quality, speed of service and outstanding customer experience are at the heart of everything we do.
As part of our growth, we are looking for a Commis Chef to support daily kitchen operations and help deliver consistent, high-quality smash burgers during service.
This is a hands-on kitchen role. You will work across production, smash cooking, station organisation and service execution while maintaining high standards of hygiene, speed and quality at all times.
We are looking for someone with a strong sense of professional responsibility and a genuine commitment to excellence in everything they do.
If you enjoy fast-paced kitchen environments and take pride in delivering food that directly impacts the customer experience, this role is for you.
What you’ll do
- Prepare full mise en place before service (chicken prep, sauces portioning, garnishes, buns preparation)
- Cook smash patties on grill following brand standards (pressing technique, seasoning, timing and consistency)
- Prepare fried items with controlled time and temperature (fries, onion rings, chicken items, sides)
- Assemble burgers according to technical recipe specifications and presentation standards
- Prepare and send orders accurately and efficiently during service, including special customer requests
- Maintain a clean, organised and fully stocked workstation throughout your shift
- Anticipate service needs and maintain strong pace during busy periods
- Support stock control, deliveries reception and FIFO rotation procedures
- Apply HACCP food safety standards at all times (temperature checks, labelling, cleaning routines)
- Monitor equipment condition and report any issues to the Shift Leader
- Coordinate with kitchen team and front-of-house staff to ensure fast and accurate order dispatch
- Contribute to delivering consistent product quality aligned with Junk Smash Burgers standards every service
What we’re looking for
- Previous kitchen experience required (QSR, burger kitchen or grill station preferred)
- Experience smashing burgers on grill is a strong advantage — training can be provided
- Comfortable working in a fast-paced kitchen service environment
- Good understanding of food hygiene and HACCP standards
- Strong attention to detail and consistency in execution
- Reliable, organised and team-focused mindset
- Strong sense of responsibility and pride in delivering excellent food every service
- Understanding that kitchen performance directly impacts customer satisfaction
Our standards
At Junk Smash Burgers, we expect consistency, professionalism and attention to detail every day.
We are looking for team members who take ownership of their station, respect procedures, support their teammates and contribute to delivering an excellent customer experience at every service.
Why join Junk Smash Burgers?
Be part of a fast-growing smash burger brand with ambitious expansion plans
Work in a structured kitchen environment with clear production standards
Join a supportive and energetic team environment
Real progression opportunities as the company grows (Senior kitchen roles / Shift Leader pathway)
Job Types: Full-time, Permanent
Pay: From £1,927.72 per month
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
