SEASONAL STAFF
BARTENDERS WANTED FOR FLEADH WEEK - ** 2ND - 9TH AUGUST ONLY**
What you'll be doing...
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Create a variety of alcoholic and non-alcoholic drinks, bringing flavours to life with signature recipes.
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Brew fresh coffee as needed to keep guests energised, and provide exceptional table service.
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Set up and maintain the bar to meet premium standards, ensuring an inviting atmosphere.
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Record orders swiftly and accurately, keeping the pace while prioritising attention to detail.
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Keep the bar sparkling clean, from counters and sinks to all tools and storage spaces.
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Serve food orders with care to guests enjoying the bar, offering a seamless dining experience.
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Report any equipment issues to management to keep operations smooth and efficient.
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Proactively restock and replenish supplies, maintaining a fully equipped bar for every shift.
WHAT WE NEED FROM YOU
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A flair for crafting unique drink experiences and delivering standout service.
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Bar know-how with a creative touch to make each drink exceptional.
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A sharp eye for detail and the skills to keep things moving seamlessly.
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A passion for keeping the bar organised, clean, and inviting.
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Great communication and teamwork skills to keep the vibe friendly and efficient.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
