Junior Sous Chef / Sous Chef – 3AA Rosettes – Buckinghamshire
A talented Junior Sous Chef or Sous Chef is required for an exceptional, 3AA Rosette restaurant set within stunning parkland in Buckinghamshire.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is a destination dining room — refined, intimate and quietly confident — where modern British cooking is executed with precision, creativity and deep respect for seasonal produce.
What’s on offer:
- Competitive salary plus excellent tips
- Two full days off and four nights off every week
- Full closure over Christmas and New Year period
- Professional development and growth opportunities
- Friendly, supportive and inclusive working environment
- Pension Scheme
The kitchen works with outstanding ingredients, many sourced locally, and menus evolve frequently to reflect both seasonality and innovation.
The restaurant offers an elegant yet understated experience, attracting a discerning clientele who appreciate thoughtful cooking and polished service without pretension.
The brigade is small, focused and highly professional, operating with discipline and attention to detail.
This is a kitchen where standards are high, but teamwork and development are genuinely prioritised.
As Junior Sous Chef / Sous Chef you will:
- Support the Head Chef and senior team in the smooth running of the kitchen
- Lead service with confidence, ensuring precision and consistency
- Assist with menu development and seasonal changes
- Maintain the highest standards of presentation and organisation
- Train and mentor junior members of the brigade
- Uphold the discipline and attention to detail expected at this level
This role would suit a strong Junior Sous Chef ready to step up or an experienced Sous Chef looking to refine their skills within a focused, quality-driven kitchen.
If you’re ambitious, technically strong and passionate about modern British cuisine at the highest level, this is a standout opportunity in a truly beautiful countryside setting.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Types: Full-time, Permanent
Pay: Up to £42,000.00 per year
Benefits:
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
Reference ID: 07901
